Black Garlic

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We didn’t invent this one either, but we love it.

Raw garlic goes into a vacuum sealed bag andwe place it in a dehydrator for month or two. It comes out smelling amazing. Tasting like black licorice, balsamic vinegar and raisins. Delicious!

Four times more healthy than fresh raw galic. Full of antioxidants. Great for your blood, organs and digestion.

Blend with butter, add to soups, stocks or just use it like you would garlic.